Our partners

Kikkoman

The history of “Kikkoman” began in 1630, when ancestors of Mogi family began to make in the Japanese city of Noda a dark brown sauce made from soybeans, wheat, water and salt.

The main activity of “Kikkoman Group” is production and sale of soy sauce. Millions of people around the world know and use the naturally brewed Kikkoman soy sauce.

 

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