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The history of “Barilla” company began in 1877. Since then, the company has developed continuously and has become a major exporter of pasta. Today Barilla is the most popular pasta brand in the US and in most Western European countries. Pasta from durum wheat (spaghetti, farfalle, lasagne, penne, fusilli, rigatoni) are the main products of the company. Barilla also produces pasta with eggs (pasta al'uovo). In addition, the company is known for its sauces for pasta. Due to use of the best raw materials and state-of-the-art technologies, the high-quality products of Barilla meet modern aesthetic demands and have excellent nutritional and taste properties. According to studies, Barilla brand is the most popular brand of pasta in Italy.