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Finn Crisp

FINN CRISP crackers and crispbreads are nutritious products, as they are made from wholegrain flour. The production began in 1952, when the summer Olympics were held in Helsinki.
FINN CRISP crispbreads are rich in manganese, iron, zinc, selenium, copper, magnesium, fluoride, chromium and in an even greater number of different microelements necessary for health.

Drying bread is an old Finnish tradition. Today, Finn Crisp is made according to the traditional Finnish recipe.